The wife and I don’t do steakhouses anymore. I can’t find one that makes a steak better than what we can do on the cast iron at home. The few steaks I’ve had in my life better than ours are from places way too expensive for us to justify going to again.
We started diving into the whole “foodie” thing 4 or 5 years ago, and now almost never eat out. Every time we did eat out something was cooked poorly, flavors sucked, or silverware/dishes came to the table dirty. We have about 25-30 recipes we rotate through at home that beat anything we used to eat out.
I even cooked my own birthday dinner this year. The wife made my cake in the middle of the rolling blackouts as well. I don’t know how she got it done with the power going in and out. She had to assemble it in the dark right before dinner. Of course the lights came on just in for us to eat it... but not for cooking it...
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We started diving into the whole “foodie” thing 4 or 5 years ago, and now almost never eat out. Every time we did eat out something was cooked poorly, flavors sucked, or silverware/dishes came to the table dirty. We have about 25-30 recipes we rotate through at home that beat anything we used to eat out.
I even cooked my own birthday dinner this year. The wife made my cake in the middle of the rolling blackouts as well. I don’t know how she got it done with the power going in and out. She had to assemble it in the dark right before dinner. Of course the lights came on just in for us to eat it... but not for cooking it...
Sent from my iPhone using Tapatalk
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