Sounds real good, it's a perfect weekend to give this a try.
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Smothered Venison Steaks
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Made this last week with some elk tips that I had leftover from the Superbowl.
subtracted out all the veggies except for onions, did the same prep method, threw it in the crockpot on high for about 4 hours, served over rice.
One of the best things I have ever eaten/cooked in my time!
thanks for the recipe!
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Oh baby! I made a little addition since I didn't have enough cream of mushroom mushroom stuff.
Added a little cream of chicken, a can of rotel and some venison sausage.
Poured it over rice and promptly devoured 2 plates worth.
Very very good!
Thanks for the recipe!Last edited by Chuy; 05-28-2014, 07:33 PM.
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