What's on yall's Thanksgiving menu.

[bowfishin fool]

That’s from about 45 minutes ago, still got about an hour left.

They’ll be a hit like they always are.


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Why the night before? Do you reheat them tomorrow before serving?


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[RedYote]

Beautiful!

Thank you.

I shot that deer on the 12th and its been vacuum sealed wet aging in the fridge since. Ill probably let the backstraps go another week or so but that tenderloin was ready.

[Twist]

Why the night before? Do you reheat them tomorrow before serving?


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We go to my youngest brother’s house for Thanksgiving and usually get there around noon. It’s easier to cook them the night before and then reheat them in the morning instead of waking up overly early on a day off and spend several hours cooking them the same day.

They turn out fine. Inject them with Tony’s Creole Butter, they don’t come close to ending up dry and there’s basically nothing left after it’s all said and done, which says something because there’s 3 turkeys there every year. One smoked, obviously in the picture, mom roasts one and brother fries one.

[tpack]

We had ours last night so everyone could be there. These are the desserts my wife fixed. We also had spiral ham, cornbread dressing, green bean casserole, broccoli rice casserole, corn, black-eyed peas, mashed potatoes and rolls.
No turkey.... I finally convinced my wife not to have it since no one eats it. I got a free one at HEB with my spiral ham and we gave it to our neighbor who fry's one every year.

[DUKFVR]

Pork chops, black eye peas, mac and cheese and rice from Esters soul food!

[Johnny Dangerr]

Luby's...

[tpack]

Luby's...

https://discussions.texasbowhunter.com/forums/attachment.php?attachmentid=1110453&stc=1&d=1669298959

[Hogmauler]

Country Thanksgiving here. Possum shanks with goose liver gravy!

[TxMedic]

Smoked a turkey yesterday. Decided to throw on some fajitas for dinner last night as well.

[brrdnk]

Smoking a turkey and wife is boiling a shank ham.

[Gumbo Man]

What ever the kids show up with.

[W-O]

Sams in Fairfield.

[Box-R]

Since rain was forecast (that is a cool covered smoker, br !), I smoked a brisket last night for about 4-1/2 hours, then put it in the oven overnight at 225 F. Wow, the smell almost kept me up all night; gave it a taste early this AM and it is probably my best ever. Add in the usual Thanksgiving sides... can't wait.

[Chew]

My spatchcocked smoked turkey is sitting at 153 on the rec tec smoker. Wife has a ham inside with all the sides warming up. Probably going to eat at 11:30 and I can't wait.

Team Little Debbie Pro Staff

[Mertzon Man]

My spatchcocked smoked turkey is sitting at 153 on the rec tec smoker. Wife has a ham inside with all the sides warming up. Probably going to eat at 11:30 and I can't wait.

Team Little Debbie Pro Staff

Only way to smoke a turkey, they come out juicy and light smoke!