TexasBowhunter.com Community  Discussion Forums

TexasBowhunter.com Community Discussion Forums (https://discussions.texasbowhunter.com/forums/index.php)
-   Recipes (https://discussions.texasbowhunter.com/forums/forumdisplay.php?f=15)
-   -   Smothered Venison Steaks (https://discussions.texasbowhunter.com/forums/showthread.php?t=424466)

Aggiehunter08 12-06-2013 01:06 PM

Smothered Venison Steaks
 
2 lbs venison steaks
1 onion
12 crimini mushrooms
4 jalapenos
4 garlic cloves
2 cans cream of mushroom soup
3 tablespoons of all purpose flour
salt, pepper, garlic powder, seasoning salt to taste
a pour of red wine such as Merlot or Cabernet to deglaze pan

Step 1: Season Steaks
[IMG]http://i982.photobucket.com/albums/a...ps32529983.jpg[/IMG]

Step 2: Lightly cover with flour
http://i982.photobucket.com/albums/a...ps4f138c72.jpg

Step 3: Brown in hot cast-iron skillet then remove
[IMG]http://i982.photobucket.com/albums/a...psfcf71fb3.jpg[/IMG]

Step 4: Saute Vegetables
[IMG]http://i982.photobucket.com/albums/a...psf12f26bd.jpg[/IMG]

Step 5: Deglaze pan with wine
Step 6: Remove some vegetables, add 1 can of cream of mushroom soup, place steaks on top, then cover with remaining vegetables and last can of cream of mushroom soup.
[IMG]http://i982.photobucket.com/albums/a...ps711cc8cc.jpg[/IMG]
[IMG]http://i982.photobucket.com/albums/a...pscd57f560.jpg[/IMG]

Step 7: Cover in foil and bake in a 275 degree oven for 3 hours
[IMG]http://i982.photobucket.com/albums/a...ps443b4518.jpg[/IMG]

Step 8: Serve with your choice of sides, in pic below served with loaded mashed potatoes and fresh green beans. This will make an iron chef twerk;)b
[IMG]http://i982.photobucket.com/albums/a...ps713880a3.jpg[/IMG]

solocam_aggie 12-06-2013 01:09 PM

Man sounds good. And to make an Iron Chef twerk...its got to be good lol.

Guest1 12-06-2013 01:10 PM

Wow that looks good!

Aggiehunter08 12-06-2013 01:12 PM

Quote:

Originally Posted by solocam_aggie (Post 7962832)
Man sounds good. And to make an Iron Chef twerk...its got to be good lol.

Preferably Cat Cora not Mario Batali:D

Tequilazo 12-07-2013 09:54 AM

I didn't know twerking was allowed on this site

Yum!

pblaetz 12-07-2013 10:01 AM

Quote:

Originally Posted by Aggiehunter08 (Post 7962848)
Preferably Cat Cora not Mario Batali:D

:D

KIETHSTONE 12-07-2013 01:42 PM

I was going yo thaw some ground for chili. You changed my mind. Steaks are thawing now. Great recipe. Looks good.

slicktricker 12-07-2013 02:01 PM

Looks great on a cold day

OBU13DAD 12-07-2013 02:09 PM

That looks good on any day but I know what you are saying slicktricker lol

airbornehunter 12-07-2013 05:51 PM

Quote:

Originally Posted by Aggiehunter08 (Post 7962848)
Preferably Cat Cora not Mario Batali:D

:D ;)b

cowboy1g5 12-07-2013 06:01 PM

Simply stunning!!! Thanks for sharing

Gunner97 12-07-2013 07:47 PM

Looks good.

Graysonhogs 12-07-2013 08:00 PM

Nice..........

Raypo 12-07-2013 10:50 PM

Trying that tomorrow...stay tuned

MASTERS 12-07-2013 11:59 PM

Ml's was better

Aggiehunter08 12-08-2013 05:49 PM

Quote:

Originally Posted by masters75 (Post 7970852)
Ml's was better

Smh!

wilcohunter 12-08-2013 06:22 PM

Looks awesome!

aggieman08 12-09-2013 09:04 PM

Quote:

Originally Posted by masters75 (Post 7970852)
Ml's was better

It was better AMOSSON!!!

MASTERS 12-09-2013 09:16 PM

Quote:

Originally Posted by aggieman08 (Post 7981490)
It was better AMOSSON!!!

Lmao!

matchejm 12-09-2013 09:18 PM

That looks good

Raypo 12-09-2013 10:19 PM

3 Attachment(s)
I did it a little different but used your basic recipe. The meat was backstrap from a pronghorn
Attachment 579374
Attachment 579375
Attachment 579376

Raypo 12-09-2013 10:19 PM

3 Attachment(s)
Attachment 579377
Attachment 579378
Attachment 579379

BigFoot 12-09-2013 10:20 PM

Looks fantastic. I may have to try this tomorrow!

Aggiehunter08 12-09-2013 11:01 PM

[QUOTE=Raypo;7982064]I did it a little different but used your basic recipe. The meat was backstrap from a pronghorn

How was it over pasta?

BigFoot 12-10-2013 07:30 PM

I made this tonight with some fallow and added a can of cream of chicken and some cilantro .. Holy crap this is amazing. Next time I need to add more vegetables but the flavor is outstanding

BigFoot 12-10-2013 07:36 PM

http://img.tapatalk.com/d/13/12/11/gy5ejysu.jpg

Etxbuckman 12-10-2013 07:44 PM

Definitely going to have to try this. That looks amazing!

By the way, the only one Cat Cora twerks for is her wife. Yep. She cooks for the other team. Sorry guys.

stickerpatch59 12-10-2013 07:49 PM

wow! that looks delisious, gonna have to try that.

deerdogger78 12-11-2013 04:05 PM

try it with one can cream of mushroom and one cream of poblano . If you want to make it a little south of the border tasting

BigFoot 12-11-2013 04:40 PM

Quote:

Originally Posted by deerdogger78 (Post 7990914)
try it with one can cream of mushroom and one cream of poblano . If you want to make it a little south of the border tasting

Is cream of poblano Campbell's brand? I've never seen it

BURTONboy 12-11-2013 04:44 PM

That looks finger licking good! Definitely going to try this very soon!

3DW5 12-12-2013 08:19 AM

Trying this tomorrow, looks outstanding...

DRT 12-27-2013 09:19 AM

Awesome recipe.

cowboy1g5 01-03-2014 03:04 PM

My god this was awesome!!! This is the best venison recipe ever. THANK YOU FOR SHARING!!!! rico-

K_Wittenburg 01-03-2014 09:27 PM

Will try! Thanks!

cas077 01-07-2014 07:42 PM

1 Attachment(s)
Attachment 587633
Made it tonight.....oh my gosh it was fantastic.

Made it my own a little, used backstraps, added 1 bell pepper and cut the 4 jalepanos down to 2. It was a hit, gonna do it again real soon.

oktx 01-07-2014 07:45 PM

Looks good! Get a round man's plate. :D

aggiearcher12 01-07-2014 08:38 PM

Tried this with elk steaks the other night. Truly great.

JP Weld 01-07-2014 08:39 PM

Good Lord, those things look delicious! Awesome job Sir!

Fire_Hunter 01-07-2014 08:47 PM

Going to try this. Looks great.


All times are GMT -5. The time now is 01:54 PM.

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2022, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com