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Pork Belly

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    #1

    Pork Belly

    Tried cooking pork belly a new way last night. Sliced about 3/8" and applied rub. Smoked @180 for 2 hours and then I applied a BBQ sauce and wrapped in foil pan for 1 hour @ 250 degrees. Took out of foil pan and put back on smoker for 15-20 minutes for BBQ sauce/glaze to set up. The fat was rendered perfectly, and it had a great taste. I liked it better than pork belly burnt ends.



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    #2
    Dang that looks good!

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      #3
      Would.

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        #4
        Looks fantastic

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          #5
          I have smoked them whole, but never have sliced them first. I need to try that.

          I am not a fan of the burnt ends because they end up too sweet and rich. I prefer just the smoke flavor.

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            #6
            Originally posted by Redbeard31 View Post
            I have smoked them whole, but never have sliced them first. I need to try that.

            I am not a fan of the burnt ends because they end up too sweet and rich. I prefer just the smoke flavor.
            These weren`t real sweet. I applied some Head Country apple/habanero BBQ sauce with a little honey. The pork fat was rendered pretty good also, so it wasn`t as rich as burnt ends.

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              #7
              Looks awesome, never sliced it before. Ive always done the cubed recipe by Malcom Reed on How to BBQ Right. Ill give these a shot,,, appreciate ya sharing!

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                #8
                Wonder if this would work with ribs? Slicing them then cooking??

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                  #9
                  Originally posted by BowCrazy View Post
                  Wonder if this would work with ribs? Slicing them then cooking??
                  I told my wife I wasn`t ever cooking ribs again after doing PB this way. I actually have cooked ribs twice since doing the PB though and I prefer the PB cooked like this over the ribs every day of the week and twice on Tuesday.

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                    #10
                    Looks Good!

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                      #11
                      Will have to try this.

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                        #12
                        Looks great, I will try this out.

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                          #13
                          need to try this. looks very tasty.

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                            #14
                            Man!

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                              #15
                              Just finished my lunch at work and now I'm already drooling on my keyboard again. Those look awesome.

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