I have the last of my quail from last year.
I have fried and grilled them. But looking for something else...
I remember growing up having them in some sort of red wine sauce over rice.
but for the life of me I cannot find a good starting point.
So what does the green screen have for me?
I have fried and grilled them. But looking for something else...
I remember growing up having them in some sort of red wine sauce over rice.
but for the life of me I cannot find a good starting point.
So what does the green screen have for me?
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