Wild Hog Ham Cured

[Aggiehunter08]

Decided to cure a wild hog ham for the first time and it turned out great! Here’s the recipe I used : https://www.homesicktexan.com/2010/0...-cure-ham.html. I smoked it at 225 until internal temp was 145. Here’s some pics.





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[frazee3200]

That looks amazing!!!!

[DFWPI]

Tag

[huntingarcher]

That looks great and sounds easy to do.

[TKP1991]

that looks delightful!!
Tyler

[kae006]

Great job, that looks like a delicious meal

[fulmer34]

Very nice. You cure it skin on or off? Looks like off from pics but not sure.

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[kd350]

This is a dumb question. Did you get the gland out of it before curing/cooking?

[Geezy Rider]

Saved that recipe, thanks. I already make my own baca on so this will be a good way to up the game.
Here piggy, piggy, piggy.

[Aggiehunter08]

Very nice. You cure it skin on or off? Looks like off from pics but not sure.

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Skin was off, that was just a crust from the smoker.

[Aggiehunter08]

This is a dumb question. Did you get the gland out of it before curing/cooking?

Yessir

[3ChordTruth]

That is looking tasty!

[kruppa24]

Wow, that turned out good, looks outstanding

[Geezy Rider]

I wonder if that would work with a venison roast.

[sp-bow]

Looks good.