Pork belly burnt ends

[Jason85]

First time making these and they were a hit.


-Cut pork belly into 1-2in pieces
-Season with any bbq rub. I did a Carolina style rub, with brown sugar for added sweetness
-Smoke at 225-250 for about 4hrs. I used oak.
-Every 30min brush with bbq sauce. Enjoy!


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[DoveBlaster]

Looks great

[flywise]

I made some for New Year’s Eve and they were delicious

[Slick8]

One of my favorite party pleasers.

Hard to do it wrong along as you don't burn em.

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[sp-bow]

Might have to try this.

[DKirk]

One of my favorite party pleasers.

Hard to do it wrong along as you don't burn em.

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X2

[ThisLadyHunts]

I love this idea! Thanks for sharing. I’m going to give it a try.

[Randy Madden]

Heck yeah!! Gotta try this!

[Bluetex]

Looks good, now I'm hungry

[Chief]

Love these, there always a crowd fav



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[Jason85]

One of my favorite party pleasers.

Hard to do it wrong along as you don't burn em.

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Yea, everyone seemed to realky like them. My temps were not super even but 225-250 seem to do the trick.

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[Jackal]

I have found putting the whole pork belly on for around 45 mintues then cutting it up, is far easier than when it's raw.

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[dpg481]

I have found putting the whole pork belly on for around 45 mintues then cutting it up, is far easier than when it's raw.

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Put that bad boy in the freezer and get it firm before you slice it.

[tmcbigdaddy]

They are the boom

[salth2o]

They look amazing!