Butter Sauce (garlic, spice etc)

[RTC]

Need a good recipe for a butter sauce for steaks. Over the years have like the original Haffbraw butter sauce, Saltgrass, and others.

Any recommendations, need to cook the wife a nice dinner this week.

[Mertzon Man]

Chef Shamy Garlic butter at Cosco is really good, just melt it and pour it on. Great to sauté fish in also.

[RTC]

Thanks

[Cajun Blake]

simple ingredients


1 stick unsalted butter, softened
2 cloves garlic, minced
½ cup finely chopped soft herbs (such as parsley, thyme, chervil, dill, and tarragon)
Coarse salt
Freshly cracked black pepper

see recipes in link


http://discussions.texasbowhunter.co...ghlight=butter

[HoustonHunter94]

I picked up some truffle butter at Sam's this weekend and it was goooooood melted over a steak hot off the grill.

[czechgrubworm]

simple ingredients


1 stick unsalted butter, softened
2 cloves garlic, minced
½ cup finely chopped soft herbs (such as parsley, thyme, chervil, dill, and tarragon)
Coarse salt
Freshly cracked black pepper

see recipes in link


http://discussions.texasbowhunter.co...ghlight=butter

That made me really hungry.. thanks.. that knocks it our of the park in yummy pics.... thanks.

My string cheese and walnuts not be lookin so "yum" right now...

[Cajun Blake]

chimichurri would be my other option ; simple and goes great on skirt steak or fajitas


1 cup fresh Italian parsley
1 cup fresh cilantro
1/3 cup olive oil
1/4 cup red wine vinegar (more acidic taste) or 1/4 cup rice wine vinegar (sweeter taste)
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt


puree in food processor , refrigerate or serve over meat at room temperature

[ajm2nac]

and I didn't think id get hungry again.
WRONG

[Bullydog]

Chef Shamy Garlic butter at Cosco is really good, just melt it and pour it on. Great to sauté fish in also.

Huge fans of this, found it a couple of months back.

We have used it for a few other things as well. Good stuff

[BURTONboy]

chimichurri would be my other option ; simple and goes great on skirt steak or fajitas


1 cup fresh Italian parsley
1 cup fresh cilantro
1/3 cup olive oil
1/4 cup red wine vinegar (more acidic taste) or 1/4 cup rice wine vinegar (sweeter taste)
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt


puree in food processor , refrigerate or serve over meat at room temperature

That looks DELICIOUS! I had a hanger steak in Wyoming with something like this on top and i've been wondering what it was. I will have to give this a try.

[RTC]

simple ingredients


1 stick unsalted butter, softened
2 cloves garlic, minced
½ cup finely chopped soft herbs (such as parsley, thyme, chervil, dill, and tarragon)
Coarse salt
Freshly cracked black pepper

see recipes in link


http://discussions.texasbowhunter.co...ghlight=butter

Thank you

[Chef]

Compound butter is the way to go....

Soften butter, add anything you think is good, blue cheese, garlic, herbs, booze......

roll it up like a burrito in plastic wrap
let chill until it firms up
slice, remove plastic and use as needed.

[Nailhead]

Awesome! So glad I opened this thread. I bought a new cast iron skillet and I have been tearing up some sear'n bake steaks. It needs something more and this is it! My mouth is watering just thinking about it. Use some of that unsalted paleo friendly butter and I don't even have to feel guilty about it.

[Twipper333]

No one else wondering what he did that he now has to cook the wife a nice dinner?