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**jerp** · 01-11-2022, 08:46 AM

Seeing those pics reminds me of another step - topping each serving with herb butter. I fold fresh chopped thyme, rosemary and garlic into a couple sticks of butter then keep it in the freezer.

**BrianL** · 01-11-2022, 10:49 AM

Cut 1.5-1.75" thick.

Season

let set at room temp about 20 minutes

Grill at 650 for 3 minutes per side. Perfect for me medium rare.

**3ChordTruth** · 01-15-2022, 10:15 PM

Originally posted by Mike D View Post

Screaming hot cast iron skillet on my pellet smoker. 3 minutes per side, pull, tent with foil and rest for 10 min.

I don’t get the sous vide hype. I tried a steak cooked like that and was severely underwhelmed. Had almost no flavor.

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You mean there are ways other than this? Perfect.

**Dale Moser** · 01-15-2022, 10:18 PM

Originally posted by Mike D View Post

Screaming hot cast iron skillet on my pellet smoker. 3 minutes per side, pull, tent with foil and rest for 10 min.

I don’t get the sous vide hype. I tried a steak cooked like that and was severely underwhelmed. Had almost no flavor.

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I’m with you on the sous vide, way over rated.

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**Bmaker8709** · 01-16-2022, 11:04 AM

I have cooked them several different ways, but this reverse sear is my favorite method:

Start with a whole tenderloin (if entertaining several folks) and trim all fat/silver skin. In this case, it was a Choice cut. Next, season with whatever your favorite rub may be. I tend to go back and forth between Killer Hogs and Meat Church. To add a bit more fat and flavor, I then wrap in thick cut bacon. After, it is ready to go on the smoker at 225degF until internal temp is at 110degF in the thickest end. I take the tenderloin off of the smoker and remove the bacon, then immediately place on a grill as hot as it can get. In my case, a Weber running at around 600degF. I let it sit for about 1 minute, then flip to let it sit another minute on the other side. At this point it is time to remove and rest for about 10-15 mins, however long you can stand. Cut into whatever thickness you want and serve.

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