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Venison Spinach Lasagna Rolls

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    #61
    Hats off to Cook/Photographer/ on my must TRYLIST thx

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      #62
      Tagged

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        #63
        Originally posted by Drycreek3189 View Post
        I’m not a big Italian food guy, but lasagna is probably next to spaghetti on my list. Just passed through the kitchen and it looks like it’s on the menu for tonight. I’ll report back !
        Reporting back………

        It were delicious ! I normally won’t ask for lasagna but I’ll eat it if momma makes it. I’ll be asking for this from time to time. Edit to add she made it with ground venison. Thanks OP !

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          #64
          Originally posted by Drycreek3189 View Post
          Reporting back………

          It were delicious ! I normally won’t ask for lasagna but I’ll eat it if momma makes it. I’ll be asking for this from time to time. Edit to add she made it with ground venison. Thanks OP !
          Thanks! It really is a great recipe

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            #65
            Made this last night and it was a huge hit with kids and wife. Appreciate the recipe!

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              #66
              They look amazing. One question, are you adding the cooked meat to the ricotta mixture?

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                #67
                Looks great! I plan to give it a try.

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                  #68
                  Originally posted by ladybluearm View Post
                  They look amazing. One question, are you adding the cooked meat to the ricotta mixture?
                  Yes mix it all together

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                    #69
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                    Sent from my iPhone using Tapatalk

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                      #70
                      I made this recipe this evening with some venison/pork italian sausage and it was super good! Big hit with the fam. Thanks for sharing the recipe.

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                        #71
                        Originally posted by Slew View Post
                        How have I missed this for 6 years?? Hafta try this one out! Looks good!
                        ^X2

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                          #72
                          Going for seconds on tonight's effort.

                          We've learned we like HEB Italian pork over all others. Even Bellville's.

                          Great lifetime recipe.

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                            #73
                            I have some venison Italian pan sausage that I need to make this with. Will try it this weekend. I am thinking of standing the rolls up on edge to have 1 side of pasta edge/filling facing up before topping with extra sauce/cheese.

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                              #74
                              Cooking this again....huge hit at our house!

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                                #75
                                We had it again last week, it was just as good the second time !

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