Full piglet bbq?

[CherokeeATX]

Any body Q up a 20 pound piglet? I have it cleaned whole less the head. Want to cook it on the grill never done it before so if yall have a recipe im willing to try it
Picture not of the piglet

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[RR 314]

Butterfly it. Lay it flat and smoke away. Mop with lemon juice/vinegar. Enjoy.

[Geezy Rider]

Here’s how I do it.

http://discussions.texasbowhunter.com/forums/showthread.php?t=414655&highlight=Smoke+pig

Do a search on here and you’ll find many great recipes for smoking pigs.

[postman]

next one, dip in boiling water, scrape off hair before gutting. Leave on skin and fat, put apple in his mouth and cook whole.

[Richard S.]

I heard of people taking a pressure washer and blasting the pig down before gutting it. Cleans off all the mud and parasites etc.

[Jason85]

It's a lot of work but I scalded/scraped my first pig over Thanksgiving. It wasn't perfect but it was good enough. Next time I'll use a pressure washer instead of scraping. The feet and face were the hardest parts to scrape. When it comes to cooking whole hog skin on is a must. It's one of best parts to eat plus it keeps the pig from drying out when cooking.

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[texashunter]

It's a lot of work but I scalded/scraped my first pig over Thanksgiving. It wasn't perfect but it was good enough. Next time I'll use a pressure washer instead of scraping. The feet and face were the hardest parts to scrape. When it comes to cooking whole hog skin on is a must. It's one of best parts to eat plus it keeps the pig from drying out when cooking.

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Looks good