Cook one box of rotini or elbow pasta in boiling water for ten minutes. Toss in two tablespoons of oil. Spray crock pot with Pam. Add the following:
4 cups shredded cheddar cheese
1 13 oz can evaporated milk
1 1/2 c milk
1 tsp salt
1/4 c melted butter
6 slices cooked crumbled bacon
Cooked pasta
Cook on low in crock pot for 2 hours
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