Carne Adovado

[Strummer]

Pretty dang good .

[DPElite]

Curious....could you use deer meat or any type of meat for this recipe?


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[Strummer]

Curious....could you use deer meat or any type of meat for this recipe?


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I don’t see why not .

[DPElite]

I don’t see why not .

Let ya k ow how it turns out with some deer or axis [emoji16]


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[Strummer]

Let ya k ow how it turns out with some deer or axis [emoji16]


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I just picked up 3 big bags of dried chili’s . Will be doing it again soon.

[Hardware]

Great Recipe!!

[DPElite]

I just picked up 3 big bags of dried chili’s . Will be doing it again soon.

Where ya get em at?


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[Dirtymike]

I read it wrong . Thought it said avocado.

dyslexic too? Got me!

[JayB]

Watched America's Test kitchen last week. They were trying to come up with a way to make the famous TEXAS BRISKET. They said normally spend about 10 weeks researching recipes to get it right. This took 2 years and 500 lbs of brisket. Looked great.

They found that you had to cook the full size brisket to make it work. Used snake method for charcoal with a few wood chunks. Cooked to temp then wrapped and cooked some more. Final was a 3 hour break, wrapped and in a cooler.

The meat had a good smoke ring and was very juicy. A recipe that the average person can do without a smoker.

[Strummer]

dyslexic too? Got me!

Actually yes I am mildly dyslexic. [emoji16]

[Strummer]

Where ya get em at?


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Local Brookshire brothers

[TexanDuke]

HEB has an awesome selection of dried peppers. I get my Moritas on amazon though. 505 southwestern has the best hatch Chile’s


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[Rakkasan2187]

carne adovada