I just got a sous vide from a buddy for my wedding. I have never used one, and would love to get some fairly easy recipes I can try before I get too indepth in this!
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Backstraps cut 1" think and NOT butterfly'd I season with salt, pepper, and garlic powder and souse vide for 1 1/2 -2 hours at 129. Pull them and dry them with paper towels and put in the fridge for 10 minutes to further dry the outside and bring the surface temp down a bit before searing in a preheated smokin' hot cast iron skillet for no more than a minute per side. just before throwing it in to the skillet drop a pat of butter and set the steak on it quickly then and baste melted butter.
Perfect medium rare top to bottom.
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Originally posted by Johnny Dangerr View Post
with the app, just follow the recipe directions and press START on your iPhone …. you will be notified when food it done. Your phone tracks time and temperature
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