Originally posted by HeathJohnson
View Post
Announcement
Collapse
No announcement yet.
Pigs-guess their weights
Collapse
X
-
Originally posted by BeetleGuy View PostPeople that say that never have ate one. Someone told them that and they took it as gospel. I eat every pig we kill 275# to 25# doesn’t matter. All have tasted great
Comment
-
Originally posted by BeetleGuy View PostPeople that say that never have ate one. Someone told them that and they took it as gospel. I eat every pig we kill 275# to 25# doesn’t matter. All have tasted great
I have Uncles that eat nearly anything. But even they said the 150 pound boar was not good at all.
Comment
-
Originally posted by RiverRat1 View PostThis is not true. I have tried them all. The larger sows are good. The boars IMO depends on which area of the State you shoot them in.
I have Uncles that eat nearly anything. But even they said the 150 pound boar was not good at all.
Comment
-
Originally posted by BeetleGuy View PostI’m glad your uncle can tell me what tastes good for me and my family. I know how to cook and every pig I’ve ever ate has been good.
I never tell people to not try the meat BTW. It all depends on the area you live in. Have you eaten pigs from all over Texas?
Comment
-
Originally posted by RiverRat1 View PostOk. It's a fact, not opinion, that big hogs in a lot of areas have a strong game taste. If you can't taste it then that's great for you.
I never tell people to not try the meat BTW. It all depends on the area you live in. Have you eaten pigs from all over Texas?
A rutted up old buck can be tough to consume also. You don’t cook the big ones the same as the small ones. I’m not going to get into a pissing contest with you since you are stating “facts”
Comment
-
Originally posted by HeathJohnson View PostJust curious. I have heard the bigger the pig the worse they taste, is that true? Are y'all eating them? I ask because last year I brought a big ol pig to my laborers and they loved it. They are asking for another one at the year end party this year. I am just not sure if I want to gut another pig.
Comment
-
Originally posted by BeetleGuy View PostTexas is a pretty big state so no I have not ate a pig from every county.
A rutted up old buck can be tough to consume also. You don’t cook the big ones the same as the small ones. I’m not going to get into a pissing contest with you since you are stating “facts”
Comment
-
As to the discussion of big pigs not being good to eat, I only have a limited amount of experience here, but I think it depends on the pig. I had a 230# boar that had no gamey flavor at all, I had a 160# boar that made the entire house smell like urine, the dogs didn't even like it. These 2 pigs came from the same county, and were shot at the same feeder. I've read where some guys grab a small piece and cook it immediately, if it stinks, toss it. Also had a friend take a 260# boar from the same property, he had it processed, and it tasted great.
Comment
Comment