Grilled shrimp

[Hunteraudit]

Lots of standard ideas already mentioned. One other thing I do is throw some bbq seasoning on them (I like Reo’s fancy BBQ), skewer, grill til white, then throw em on a salad with bbq sauce and ranch dressing. It’s our imitation of a salad they make at Gringos in Cypress.

[AntlerCollector]

Hard to beat Tony Chachere's on shrimp

[Bayouboy]

Barnacle Dust and melted butter.

[dpg481]

I let mine marinate in a blackening seasoning, lime juice, minced garlic, SPF, and flat leaf parsley. I throw it on the griddle or grill till pink. I then toss the shrimp in a little bit of melted butter. The KEY to any good shrimp dish is not to over cook them. Let them get pink then pull it.

[kruppa24]

I have some ragin blaze I was going to try on some of them.

[kruppa24]

Thanks everyone, gives me a place to start



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[Burntorange Bowhunter]

Once you go to Cody's or Castaways in Port A and have the grilled shrimp you will never peel and skewer again. Lol. Are they better? Just go to another restaurant in town where they serve skewered shrimp. No contest.

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[Outback]

I've soaked in BBQ sauce and grilled. Don't overcook.

[Man]

We use Paul Prudhomms Blackened Redfish Seasoning on all my grilled shrimp and fish. But any of the above will work.

[Derrik]

Found the Uncle Julio's Habanero honey bacon shrimp recipe the other day. Really good stuff.

http://www.fox4news.com/good-day/recipes/habanero-honey-bacon-shrimp

[Burntorange Bowhunter]

We use Paul Prudhomms Blackened Redfish Seasoning on all my grilled shrimp and fish. But any of the above will work.

Good stuff. I have some. Gonna use it on the shrimp next time.

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[TxAg]

I like them dusted with Cavenders

[tigerscowboy]

Peeled on skewers covered in butter and fresh minced garlic. That's all

[jerp]

I agree 100% with BoB about not peeling before grilling. The juices under the shell is where all that great shrimpy flavor comes from. You can't really get much seasoning on them with the shell still on so we make a simple dipping sauce out of butter, Ragin' Blaze and lemon juice.

[kruppa24]

Once you go to Cody's or Castaways in Port A and have the grilled shrimp you will never peel and skewer again. Lol. Are they better? Just go to another restaurant in town where they serve skewered shrimp. No contest.

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Just came from Port A, We ate lunch at Finns