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Old 02-12-2019, 02:32 PM   #1
Hunter Todd
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Default Front shoulder, its whats for dinner.

Put this front shoulder in the crockpot along with a can of stewed tomatoes, potatoes, and carrots at 7 this morning. Took it out at noon and the meat fell off the bone. I shredded the meat and returned it to pot to simmer until supper time. Going to add some corn and beans here in a while.
Gonna be a good meal tonight!

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Old 02-12-2019, 02:35 PM   #2
texan4ut
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Looks Good
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Old 02-12-2019, 02:40 PM   #3
Phillip Fields
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Looking good, maybe you should cook for our Hog hunt.
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Old 02-12-2019, 02:40 PM   #4
Double-O-Dave
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The stewed tomatoes, or red wine really help tenderize the meat. I learned with a crock pot that low heat, long time, and proper choice of liquids = good eats!

Good luck,

Dave
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Old 02-12-2019, 02:51 PM   #5
Hunter Todd
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Quote:
Originally Posted by Phillip Fields View Post
Looking good, maybe you should cook for our Hog hunt.
I will cook either a stew or chili IF you promise to make your world famous Jambalaya!
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Old 02-12-2019, 02:53 PM   #6
Hunter Todd
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Quote:
Originally Posted by Double-O-Dave View Post
The stewed tomatoes, or red wine really help tenderize the meat. I learned with a crock pot that low heat, long time, and proper choice of liquids = good eats!

Good luck,

Dave
Yes, the stewed tomatoes are a key ingredient in just about everything I cook.
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Old 02-12-2019, 02:54 PM   #7
Tom
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break out the tortillas!
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Old 02-12-2019, 03:02 PM   #8
Phillip Fields
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Quote:
Originally Posted by Hunter Todd View Post
I will cook either a stew or chili IF you promise to make your world famous Jambalaya!
It wouldn't be a TBH Trad Hog Hunt without my jambalaya, accompanied by some Yuengling.
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Old 02-13-2019, 12:28 AM   #9
Draco
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When I was still working, my wife would cook the shoulders in a cooking bag with onion soup in with it. When done she would shred the meat real fine and make a sandwich spread just like tuna fish but use the shoulder meat. My favorite sandwich ever.
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Old 02-13-2019, 02:09 AM   #10
be12hunt
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Quote:
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It wouldn't be a TBH Trad Hog Hunt without my jambalaya, accompanied by some Yuengling.
Yuengling huh, I have never seen that around here. Had it a bunch up in the northwest areas though.
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Old 02-13-2019, 08:13 AM   #11
justicetx
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Looks good
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Old 02-13-2019, 08:19 AM   #12
COACH_EM_UP
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Venison or pork front shoulder?
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Old 02-13-2019, 10:05 AM   #13
BDKeeling
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Iíve never seen the back shoulders.


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Old 02-13-2019, 10:47 AM   #14
junior
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Iíve never seen the back shoulders.


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looking at the color i'd say venison
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Old 02-13-2019, 12:28 PM   #15
Backwoods101
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Talk about fall off the bone tender!
Why am I looking at this thread while I'm on my 23rd hour of fasting

Last edited by Backwoods101; 02-13-2019 at 01:03 PM.
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Old 02-13-2019, 02:22 PM   #16
Hunter Todd
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Quote:
Originally Posted by COACH_EM_UP View Post
Venison or pork front shoulder?
Venison. Shoulders make a great stew!!
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Old 02-13-2019, 02:24 PM   #17
Hunter Todd
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Originally Posted by BDKeeling View Post
Iíve never seen the back shoulders.


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Now that I think of it, neither have I. Ya got me
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Old 02-13-2019, 02:29 PM   #18
quackaholic1
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Making me hungry
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Old 02-13-2019, 02:34 PM   #19
Hunter Todd
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Making me hungry
That stew was so good that we all just sat around the table growling at each other while we ate.
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