We caught 4 big carp while catfishing this weekend. I’ve never eaten it and always assumed you just don’t eat em. Kids wanted to give it a try, so I cleaned one and let the other three go. Besides getting past the scales it wasn’t a big deal to filet. A lot more bones and not as good as fresh fried catfish, but edible. We looked it up online and apparently people use carp meat like fake crab and for making fish puppies and curry and other recipes where the meat is more like a filler than the main thing.
Can’t say that I’ll target carp anytime soon, but I was surprised that it really wasn’t bad.
Can’t say that I’ll target carp anytime soon, but I was surprised that it really wasn’t bad.
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