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Margaritas!

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    #16
    Yes, fresh japs.

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      #17
      Originally posted by TeamAmerica View Post
      .

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      Now that there looks like a winner for margs

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        #18
        Another ingredient I'm experimenting with

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          #19
          Originally posted by TeamAmerica View Post
          .

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          Oh MY.... looks amazing


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            #20
            Originally posted by TeamAmerica View Post
            Another ingredient I'm experimenting with

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            Yikes!


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              #21
              Originally posted by Tom View Post
              I picked this up in Mexico and it is great:

              In a shaker with Ice:
              2 shots of good tequila
              1 shot of triple sec
              2 big limes squeezed
              2 shots of OJ

              shake and enjoy.....these are great. My wife likes them a little sweeter and puts a capful of Agave syrup
              My recipe is similar to this, and I literally can't make enough when we have friends over. Not to mention the best part: the only morning side effect from drinking too many is dry mouth from all the lime juice...No hangover, no problem!

              I prefer blanco tequila for my margaritas, so here goes. A "part" can be whatever measurement you want...an ounce, a cup, a gallon:

              1. 1 part blanco tequila (I prefer Milagro, Don Julio or Dos Armadillos. Ratchet up to Clase Azul for the smoothest of the smooth)
              2. Slightly less than 1 part Cointreau*
              3. Same amount of fresh-squeezed lime juice as Cointreau...I prefer limes that get to a yellowish color, as that lessens the need for agave for those who think normal limes are too tart.**
              4. 1/4 part fresh-squeezed orange juice

              *substitute Grand Marnier for a slightly less sweet flavor, or do 1/2 Cointreau and 1/2 Grand Marnier
              **optional 1/4 squeeze of agave nectar if you are using greener, more tart limes
              ***smooth-skinned limes yield more juice than the bumpy skin limes

              Pour over lots of large ice into shaker, and shake extremely well (ie, 40+ shakeweight shakes for you exercise buffs!). Serve up or serve over ice cubes. If you want to get really fancy, serve over ice spheres.

              Also, I will occasionally sub reposado or even anejo (heaven forbid!) instead of blanco tequila for a different flavor.

              Thank me later!
              Last edited by DimmitCo; 11-25-2020, 12:09 AM.

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                #22
                Grapefruit Margaritas:

                Same recipe as above, with the following tweaks:
                1. 1 part of fresh grapefruit juice
                2. lower the fresh lime juice component to 1/2 part, instead of being an equal part to the Cointreau part
                3. *Optional - after pouring shaker contents into the glass, add a little Topo Chico or Club Soda to taste

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                  #23
                  Tagged


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                    #24
                    Originally posted by Mary View Post
                    Trust me on this one....

                    INGREDIENTS
                    1 cup Top Shelf Tequila
                    1/4 cup Cointreau
                    1/2 cup fresh lime juice
                    1/2 cup of Simple Syrup
                    1 teaspoon egg whites (fresh or out of the carton is fine!)
                    Tajin, for serving
                    INSTRUCTIONS
                    Combine in a blender, and let roar!!!!!!
                    Pour over a glass filled with ice and top with a dash of tajin.
                    I have never met you, but I’m always down to party with someone who puts 8 oz of tequila in their drink!

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                      #25
                      One Bacardi frozen margarita mixer in the blender
                      Fill empty mixer with your choice of tequila and dump in blender
                      Fill blender with ice and blend
                      Salt and lime juice to your liking

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                        #26
                        Peel a few prickly pear, blend and strain. Add to your favorite margarita recipe for some true WTX flavor.

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                          #27
                          We commercial magi machine:
                          32 oz tequila
                          64 oz triplesec
                          6 limeades
                          32 oz water

                          Makes for one hell of a margarita!

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                            #28
                            Don't laugh till you try it...

                            I don't have exact measurements like the rest of y'all refined people...

                            Muddle a Serrano pepper then mix in as much tequila as you like and Cucumber GATORAIDE and shake over ice and pour in a glass rimmed with tajin (or rim the glass with the Serrano and salt).

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                              #29
                              Originally posted by Mary View Post
                              Trust me on this one....

                              INGREDIENTS
                              1 cup Top Shelf Tequila
                              1/4 cup Cointreau
                              1/2 cup fresh lime juice
                              1/2 cup of Simple Syrup
                              1 teaspoon egg whites (fresh or out of the carton is fine!)
                              Tajin, for serving
                              INSTRUCTIONS
                              Combine in a blender, and let roar!!!!!!
                              Pour over a glass filled with ice and top with a dash of tajin.
                              Tag!

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                                #30
                                If you want to try a little something different, check out my buddy James' Prickly Pear simple syrup. You'll be impressed!

                                I can't get the picture to load but the website is brushfirefarms.com

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