15-20 minutes if I’m not caping a buck out. Watching a few videos of the speed cleaners on YT helps give a few pointers and shortcuts. A high neck shot doe that’s still warm is my favorite. An electric harbor freight winch is a huge advantage too
Announcement
Collapse
No announcement yet.
How long does it take you to clean a deer?
Collapse
X
-
I can prob still do a doe in 25-30 minutes but I don’t get in a hurry any more, have a beer and BS with whoever’s watching. I usually do all the deer at camp.
I keep every once of meat... ribs and all.
Takes me close to an hour now I bet. I use havalon blades and a sawzaw.
That’s the easy part, the work starts after the 2 week aging process!
Sent from my iPhone using Tapatalk Pro
Comment
-
20 minutes for us.
Two guys, sharp knives, reciprocating saw, electric winch, and hanging cooler. Gutting the deer takes 3 minutes, then we hang the deer in the cooler until the day before we leave. Skinning and quartering takes about 15 minutes. There's usually several deer to clean, but you get the hang of it and we have picked up a few short cuts over time.
Comment
Comment