Originally posted by jshouse
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What kind of beans in your chili?
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I'm not sure whether to feel sad or sorry for those of you who's "chili" taste like sloppy joe or spaghetti sauce.
I can't imagine even being drunk enough to think a can of sloppy joe taste remotely close to chili.
In lieu of cheese and sour cream, I've been putting avocado in my chili lately. It is pretty dang good. I don't think it is a replacement for cheese and sour cream but it'll work while I'm choosing not to eat as much dairy.
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