Chow time!

[Horn Hunter]

I’ll pass on livers but I can eat my weight in gizzards! Looks good.

I’m the opposite....I’ll chow on chicken livers all day long before I even take of bite of those gritty gizzards 😩

Grandys??? [emoji15] They still around???[emoji848]

Yessir....not as many as there used to be but still a few around. The best thing at Grandys (besides the livers) is their cinnamon rolls IMO.

[planomustang]

Now, that is a real meal! Can I come visit?

[eradicator]

Yessir! I had a big mess of livers the other day for the first time in a long time. I'm jealous

[Phillip Fields]

Looks good, but I don't see the bottle of Texas Pete or Tabasco to sprinkle on the livers.

[MBV77]

Looks good, but I don't see the bottle of Texas Pete or Tabasco to sprinkle on the livers.

No need for any sauce when he’s got big ol pan of grease and flour gravy sitting there.


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[Big Lee]

I’m the opposite....I’ll chow on chicken livers all day long before I even take of bite of those gritty gizzards 😩

Yessir....not as many as there used to be but still a few around. The best thing at Grandys (besides the livers) is their cinnamon rolls IMO.

When I was a kid I thought Grandy's was amazing. Drive thru and get Chicken Fried steak and their rolls, and cinnamon rolls were amazing. I haven't seen a Grandy's in a very long time.

[Ouch]

OP, that looks delicious, 'cept for the livers.

Grandy's breakfast sammich, the BET. Do it.

[TxSon1836]

Grandys??? [emoji15] They still around???[emoji848]

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only one I know of is in Greenville. the rest around me have closed down miss their breakfast buffets.

[TxSon1836]

Looks good, but I don't see the bottle of Texas Pete or Tabasco to sprinkle on the livers.

Texas Pete's is some good stuff!!!

[Skinny]

Yes!!!!!


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[TxBowHntr]

Any chance of getting gizzard recipe?

Yes please, and I'd like the recipe for the livers while you're at it...

[cj7zrcool]

Gizzards are fish bait, but I can eat my weight in them livers, mashed taters, & gravy!

[doghouse]

Yes please, and I'd like the recipe for the livers while you're at it...

Very simple recipe. She just uses salt and pepper as seasoning. She has a bowl of milk with 2 eggs beaten and mixed in. A pie plate full of flour. Dip livers and gizzards in milk and egg, then roll in flour covering completely and then repeat process. Add more seasoning as desired. Enjoy!
She just told me to also say do not overcook.

[kruppa24]

dang i just ate, but this made me hungry all over again!

[ThisLadyHunts]

Very simple recipe. She just uses salt and pepper as seasoning. She has a bowl of milk with 2 eggs beaten and mixed in. A pie plate full of flour. Dip livers and gizzards in milk and egg, then roll in flour covering completely and then repeat process. Add more seasoning as desired. Enjoy!

I usually add a little bit of malt powder to my flour when I deep fry; anywhere from 2 to 4 tablespoons. It adds a slight caramel note to the batter, deepens the flavor, and enhances browning.