It has been years since I've taken a deer to a processor, so forgive my ignorance here. I told my son I would get some snacks sticks made for him from a deer he shot back during thanksgiving. The meat is deboned, cleaned up, frozen and ready for use. I usually store it this way until I'm ready to grind after season. I no longer have the tag.
Will a processor take the deer without a tag?
Will a processor take the deer without a tag?
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