For all of you who like to make HOT chili what do you do?
I am cooking some that is #1 1/2 meat and I put some cayene and 1 1/2 habenero peppers in it. Should I add more or is this going to be really hot already?
I am cooking some that is #1 1/2 meat and I put some cayene and 1 1/2 habenero peppers in it. Should I add more or is this going to be really hot already?
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