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Deer Camp Sausage Making in Blanco!

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    Deer Camp Sausage Making in Blanco!

    Although we already had our annual sausage making weekend with Stolle at his family smokehouse near Ellinger a few weeks back, Casey has always wanted to make sausage at an old rock smokehouse that sits on his Blanco deer lease. We decided that we would reserve some of our meet that we typically do at “Brushy” and give the old “Cielo” smokehouse a try. (I made 60# of dried sausage at Brushy, and it turned out fantastic, as usual!)

    We’ve always had the expert Bohemian guidance from the Baca’s, Hafernick’s, Stolle’s, etc, as well as their “well seasoned” equipment. Casey has an adequate grinder and we have a additional few processingitems, but we needed to acquire a few additional items to do this on our own. A new 15# stuffer, a couple of scales, the proper seasonings and casings were acquired and we were almost ready…we just needed additional laborers. 😜 We recruited Les, Devin and Trey to join in on the fun!

    I’ll post a few pics, and I’m sure the other fellas will jump in to recap. We’ll discuss what worked well and a few things we learned along the way!

    We started with the prep - cubing, premixing spices, drinking whiskey, etc. - at Casey’s haus on Friday Click image for larger version

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    We also spent some time checking out my new V3X
    Click image for larger version

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    More to come…
    Last edited by Michael; 02-20-2022, 09:03 AM.
    My Flickr Photos

    #2
    Very nice!!! I have not done that in over 20 years. I remember that it was a lot of fun and a lot of work. We had a hand-turn grinder. . You guys have fun.

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      #3
      It sure makes the job easier and enjoyable when you have plenty of help.

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        #4
        Lookin' good fellas!

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          #5
          We started off Saturday with a little setup and assembly.




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            #6
            In for this!

            Great to see you starting threads again! Place isn’t the same without your content.

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              #7
              I'll put post pics after we get some links out of the smokehouse this morning. So much work but a great time with long time friends!

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                #8
                Following!

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                  #9
                  This is lacking in updates unlike last weeks thread [emoji1787]

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                    #10
                    Let’s see a picture of the smokehouse!!!

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                      #11
                      Looks like good times, and nice bow.

                      I picked one up myself last month, 29 in Green Ambush. I’ve only been able to shoot it a few times due to work and family constraints but I’m liking it a lot so far.

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                        #12






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                          #13
                          Having some issues with uploads, so pics are coming slow. Bear with me, I’m new at this!


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                            #14



                            Test batch…







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                              #15
                              Hanging meat…

                              Smokin…





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