BB ribs on the Traeger today

[Bucknaked]

Thanks- now I’m Starving! :-)

[Quackerbox]

Ill do mayo on thicker fish when grilled. Mayo then seasoning. Ill have to try it on beef or pork next

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[Uncle Saggy]

Looks great!!!
Definitely going to try Mayo next time I get ribs


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[texan4ut]

I always butter my bread or buns with butter and toast them on my griddle for burgers or hot sandwiches, sliders etc. Recently saw a guy using mayo instead of butter and he said it was great. I tried it and it is not that bad. Gives a different flavor.