Cooking Prime Rib

[dfkoon]

I love smoked prime rib. But I really think needs to be more than 3 bone. I'd go with some tomahawk ribeyes myself. They would still be good.

[oktx]

I've smoked 3 and they have all been great! They were so good I didn't know they were screwed up.

[SaltwaterSlick]

Smokin' is fine, but is better done with lesser cuts of meats. I love smoked brisket, even rump roast or a big round, but prime rib... that's a total waste of a prime cut of beef...


That's like grilling a nice juicy ribeye and putting steak sauce on it... What a waste...

[oktx]

If they eat it, I don't care what they pour on it...Must be how THEY like it. I and hundreds of thousands like ours smoked. We will eat every bit of it so it won't be wasted.

[Burnadell]

I'm disappointed the wife has no interest in prime rib. It's pretty much the only meat she won't eat, including wild game. I guess someone needs to invite me over.

Mine neither! She won't eat any meat cooked rare! I, on the other hand, LOVE it!!!

[thegrouse]

I have a boneless prime rib. If I do the high heat method do I wait 2 hours or just 1.5 because there are no bones?

[lnester]

To amplify, i smoke mine at a high temp, around 275. Cook to 118 or so then sear. Gets it to about 130 internal temp.

You're not smoking it well done like a brisket.

Y'all are missing out if you don't like it like that. To each their own.

[JFFB]

Yep

Prime rib should not be smoked.


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Correct wrap in foil on grill or oven till cooking temperature reaches prime or medium then take it out and sear the out side wrap it and let it sit for a while.20 to 30 minutes. Sa Say Bou. Smoking it taste like buying a Burger King burger.Also medium rare. Dale knows.

[rvd]

Smokin' is fine, but is better done with lesser cuts of meats. I love smoked brisket, even rump roast or a big round, but prime rib... that's a total waste of a prime cut of beef...


That's like grilling a nice juicy ribeye and putting steak sauce on it... What a waste...

We think the same, I’m smoking a turkey tonight...poverty food

[S-3 Ranch]

500 for 35

5 minutes per pound @ 500 and lock it in the oven for 2 hours
Next look is @ 1pm
Hopefully lots of bark

[Smart]

Bunch of yankees in here. Only one way to make it, that's to smoke it. Then reverse sear on coals to get a nice crust.

You're welcome.

Looking good but FTR....Yankees call it crust....Southerns call it bark.....

[stx]

I have a boneless prime rib. If I do the high heat method do I wait 2 hours or just 1.5 because there are no bones?

Wondering the same thing.

[JohnBoy]

I have always smoked mine and we love it like that. But I’m curious about frying em, do you cut the bone off when you do that? And how do you season it?

[S-3 Ranch]

Wondering the same thing.

5 per lbs @ 500 then 2 hours, bone or boneless = same

https://youtu.be/PtrSoCbSsz4

[clayree]

If they eat it, I don't care what they pour on it...Must be how THEY like it. I and hundreds of thousands like ours smoked. We will eat every bit of it so it won't be wasted.

Cannot agree more.