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    #16
    Originally posted by camoclad View Post
    Awesome!



    Never been a better time to just let an animal hang and coooool. Lol



    Update us on the process sir, congratulations
    Thank you! It will probably be Thursday or Friday before I thaws enough to process it lol

    Sent from my SM-N960U using Tapatalk

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      #17
      Heck of an accomplishment! I have a small property that has aoudad pass through almost weekly but always random times, still waiting on my chance to take one!

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        #18
        Good hunt!!

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          #19
          Congratulations, what part of the state is your lease in?

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            #20
            Congrats! Great job on that aoudad!

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              #21
              I killed 2 last yr. one was 29.5 “ and other 26” both prob 250 pounds each. Meat is very pretty but even the back straps are tough! I ground with axis, pork butts, bacon and brisket. Made 150 pounds of burger!!! Best tasting burger I have made. Lol

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                #22
                Oh and congrats, my 29.5 is on the wall!!!!!make pretty mounts

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                  #23
                  Congrats! Beats sitting at home!


                  Sent from my iPhone using Tapatalk

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                    #24
                    Congratulations. We have killed quite a few on our lease and no complaints on the meat.

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                      #25
                      Congrats sir!

                      Sent from my SM-N950U using Tapatalk

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                        #26
                        Looks like your effort payed off. Congrats to you.

                        Fajitas sound good right now.


                        Sent from my iPhone using Tapatalk Pro

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                          #27
                          Congrats, gonna look fantastic on the wall.

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                            #28
                            Good job bro, outstanding.

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                              #29
                              Congrats

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                                #30
                                Congrats!

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