Does anyone have a processor that they recommend on the South side of Houston? The one we’ve been using went out of business this year. Cost us some meat and coolers.
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Deer processing near Pearland
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Iv used stantons in alvin the last three years along with Herringtons in Winnie. One thing i really like about Stantons is that you can go in the store and buy one link of all the flavors you want to try before commiting to your sausage flavors. Tried the South Texas Sweet last year and holy crap good.
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