Does anyone have a side burner on their outdoor kitchen and put a griddle on top of it? Would I need a double burner so I can use a bigger griddle?
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We have a cast iron griddle that we just set on top of the propane grill grates. It actually works really well. Any excess grease just goes into the grill grease trap. We use all 4 burners and I’ve had the cast iron up to 500 degrees pretty quickly. It’s no black stone, but it sure is easier to clean up. And we store it inside with the rest of the cast iron so it doesn’t get all rusty. It’s not the perfect solution, I wish the griddle was a little bigger, but it does get the job done.
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