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    #31
    A brisket folding has more to do with the thickness of the fat layer and how it was trimmed than it does with the tenderness of the meat.

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      #32
      Originally posted by Smart View Post
      I'm gonna go out on a limb and suggest most of America would do the same ....but variety is the spice of life

      Very true. Might be the fact that i suck at smoking them. [emoji2955] they usually end up as expensive bbq sammiches.


      Sent from my iPhone using Tapatalk

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        #33
        Originally posted by bloodstick View Post
        Very true. Might be the fact that i suck at smoking them. [emoji2955] they usually end up as expensive bbq sammiches.


        Sent from my iPhone using Tapatalk



        LOL...I love a good chopped brisket sammich!

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          #34
          Originally posted by b.a.saha View Post
          All the wag here being raised is crossed. The wagus comment is 100% correct.
          Probably true on the wangus but there are pure wagyu herds in Texas. The PH D that convinced the Japanese to let him export the first ones to the USA is here managing a good sized herd but he's not selling brisket for $6lb

          Let us know how it turns out Shane!

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            #35
            Originally posted by Dave View Post
            A brisket folding has more to do with the thickness of the fat layer and how it was trimmed than it does with the tenderness of the meat.
            Party Pooper

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              #36
              Whatever it is, whenever I pull that thin wangus off the smoker tomorrow evening, I bet it makes for a pretty good supper.

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                #37
                Originally posted by Shane View Post
                Whatever it is, whenever I pull that thin wangus off the smoker tomorrow evening, I bet it makes for a pretty good supper.
                Bet you are right! Stick fire or pellet?

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                  #38
                  Originally posted by rvd View Post
                  Bet you are right! Stick fire or pellet?
                  Pellet



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                    #39
                    I knew a girl like that once.

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                      #40
                      My neighbor has this same grill and cooked me a brisket on it and few weeks ago. It came out awesome!! I need to look into getting me a pellet grill!

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                        #41
                        Cool, haven't seen that one.

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                          #42
                          For those that don’t put time into brisket. Brisket is brisket. Growing up you ever heard of anything named wagyu. Nope. It’s a s expensive fad for some folks, not me. I go low and slow with post oak and pecan. Good luck

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                            #43
                            Originally posted by txhunter-1 View Post
                            For those that don’t put time into brisket. Brisket is brisket. Growing up you ever heard of anything named wagyu. Nope. It’s a s expensive fad for some folks, not me. I go low and slow with post oak and pecan. Good luck

                            Wrong. The taste is different. It’s incredible. Super rich. Just can’t afford to eat it as often as we’d like. I love choice and prime angus (of course), but wagyu is a different level. And A5 is completely different.

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                              #44
                              Originally posted by txhunter-1 View Post
                              For those that don’t put time into brisket. Brisket is brisket. Growing up you ever heard of anything named wagyu. Nope. It’s a s expensive fad for some folks, not me. I go low and slow with post oak and pecan. Good luck

                              Thanks for setting us all straight.

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                                #45
                                I bet it turns out great.I have never cooked more than 2 brisket's at a time.Usually never more than 6-8 a year.I never griped about how expensive they were,or had become.A 16lb brisket will be breakfast,lunch,and dinner;for a week around here! I use mesquite,and an old stick burner..I really think we should all have a plate of it,before we comment.Pics probably won't do it justice[emoji2]

                                Sent from my SM-G970U1 using Tapatalk

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