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    #16
    If a brisket will fold....

    Originally posted by LOC4L View Post
    Do us a favor and get a choice or select brisket, and smoke em both. I am genuinely curious about what you'd have to report. FOR SCIENCE


    I have done them both side by side . The Wagyu is freaking unbelievable awesome.

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      #17
      Nice, I am cooking 30 on Sunday for a benefit

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        #18
        The flat end is thin, but its normal thickness from middle to point. Not as much fat as it appears. I'll probably cut the thin part of the flat off and cook separately so I can pull it sooner.

        Sent from my SM-G975U using Tapatalk

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          #19
          I got it for $6/pound. Not bad for wagyu.

          Sent from my SM-G975U using Tapatalk

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            #20
            Originally posted by Shane View Post
            The flat end is thin, but its normal thickness from middle to point. Not as much fat as it appears. I'll probably cut the thin part of the flat off and cook separately so I can pull it sooner.

            Sent from my SM-G975U using Tapatalk


            I thought the same with mine . But man it melted like butter .

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              #21
              Originally posted by LOC4L View Post
              Do us a favor and get a choice or select brisket, and smoke em both. I am genuinely curious about what you'd have to report. FOR SCIENCE
              I’ve done both a couple times. The wagyu is slightly more tender but, to me, isn’t worth 3x the price.

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                #22
                Originally posted by Shane View Post
                I got it for $6/pound. Not bad for wagyu.

                Sent from my SM-G975U using Tapatalk
                I bet you $6 a pound it is Wangus. Either way, should be great!

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                  #23
                  Originally posted by RR 314 View Post
                  I bet you $6 a pound it is Wangus. Either way, should be great!

                  I got a good laugh at that one

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                    #24
                    Originally posted by RR 314 View Post
                    I bet you $6 a pound it is Wangus. Either way, should be great!



                    Made me chuckle too...whether it is a thing on not. The name is funny.

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                      #25
                      Real wagyu from across the pond cost about 1,000 for a A5 brisket. Either way, it should be good

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                        #26
                        That blows my mind. I wont pay the price for regular brisket. Wagyu must be some good stuff to charge that much. I’ll jump over a brisket for a rare ribeye any day of the week.


                        Sent from my iPhone using Tapatalk

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                          #27
                          Wow! That’s gonna be deeeeelicious!

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                            #28
                            All the wag here being raised is crossed. The wagus comment is 100% correct.

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                              #29
                              Originally posted by bloodstick View Post
                              I’ll jump over a brisket for a rare ribeye any day of the week.

                              I'm gonna go out on a limb and suggest most of America would do the same ....but variety is the spice of life

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                                #30
                                You gonna update with cooked pics???


                                Sent from my iPhone using Tapatalk Pro

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