Just got done cooking my first wagyu brisket, and i have to say its the best one i have ever tasted. The meat just melts, the point is so soft u dont even have to chew it. I guess the 140 bucks was well worth it.
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My family and friends request it every time now. It’s hard to beat.
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Where did you buy the meat?Comment
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A buddy of mine gets his from HEB. They are from Snake River Farms. I've never cooked one, but he sure thinks they are well worth the money.Originally posted by Burnadell View PostComment
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I wasn’t impressed. At least for the price difference...Comment
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Originally posted by Rubi513 View Post
Same. To me it just doesn't have that beefy flavor like a prime CAB
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Brisket is crazy these days. So trendy and hipster. Brisket is supposed to be a cheap way to feed alot of people.
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I was thinking the sameOriginally posted by Burntorange Bowhunter View Post
But I have never had any wagyu anything so I will take their word it is good and keep eating the cheap ones
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No such thing *** cheap ones anymore. Lol. CheapER ones.
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Yep
Like fajitas,Originally posted by Burntorange Bowhunter View Post
And hamburger going to $6 per pound...
tending the fire,
Bob G.Comment
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I wonder how much actual wagyu is in that brisket.Comment
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I have a choice Angus brisket on the smoker now. It had a good price for us up here, $2.96 / lb.
Never tried wagyu, we tend to like leaner meats though. I'm thinking as a brisket it would be pretty awesome.
I'm throwing a little red oak in the firebox today, with some pecan wood.Comment
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I have a Costco prime brisket finishing up on the smoker. $2.59/lb. haven’t found any better at a comparable price.
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