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Old 10-11-2018, 02:31 PM   #1
PROLINE19
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Default Sous Vide beef ribs

i have ask before so i will try again. Anyone done this?
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Old 10-11-2018, 03:06 PM   #2
Gunnyart
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Seeing as I suck at ribs I'm in to see how they turn out.
Unfortunately my stove top souse vide rig probably won't let me do a whole rack, at least not without cutting them up.
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Old 10-12-2018, 09:15 AM   #3
PROLINE19
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since no response this is my tactic. salt, pepper, garlic, 145 degrees for 36 hours. proof will be tomorrow evening.
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Old 10-12-2018, 09:32 AM   #4
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I've SV'd just about everything but have yet to try beef ribs. I'm sure they'll be awesome. How would you finish them though? I can't have beef ribs without that smoky bark!

EDIT I saw an awesome recipe for some short ribs the other day but I ain't got 48 hours to spend on ribs! To me, rib smokin' is more like a Sunday afternoon baseball and 6 pack of beer activity
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Old 10-12-2018, 09:33 AM   #5
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Old 10-12-2018, 09:34 AM   #6
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Watching this, as I have tried a few things with mine, and I just don't care for it. But will keep trying, unless some ones looking for an ANOVA sous vide.
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Old 10-12-2018, 09:36 AM   #7
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Quote:
Originally Posted by critter69 View Post
Watching this, as I have tried a few things with mine, and I just don't care for it. But will keep trying, unless some ones looking for an ANOVA sous vide.
Stop soaking your meat in water then! Nobody likes SV tofu!
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Old 10-12-2018, 09:45 AM   #8
Hardware
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I Sous vide beef ribs at 140 for 40 hours, chill in fridge overnight and then reheat on my smoker at 250 till i get back to 140 IT remove and sear with pear burner. Got to be really careful when searing with a pear burner or your kill the ribs and all your work.
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Old 10-12-2018, 09:45 AM   #9
PROLINE19
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i will cook them for about 30 minutes 325 to 350 on my egg after i SV them. not looking for heavy smoke on them.
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Old 10-12-2018, 09:47 AM   #10
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I've done them and really have liked them. We did short ribs for 72 hrs at 140 - 145. I have finished them in a deep fryer and I have also finished them in a cast iron skillet. I have liked both methods. I usually season them with just salt and pepper.
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Old 10-13-2018, 08:40 AM   #11
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24 hours into cook. 12 to go.
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Old 10-13-2018, 08:46 AM   #12
critter69
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Quote:
Originally Posted by BlackHogDown View Post
Stop soaking your meat in water then! Nobody likes SV tofu!
Exactly, it does kinda remind me of that, minus the bleached out slimmy, taste less part And it does retain blood. You a soaker, looking for a sous vide, make ya a deal.

Last edited by critter69; 10-13-2018 at 08:56 AM.
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Old 10-13-2018, 09:14 AM   #13
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Quote:
Originally Posted by critter69 View Post
Exactly, it does kinda remind me of that, minus the bleached out slimmy, taste less part And it does retain blood. You a soaker, looking for a sous vide, make ya a deal.
The first couple of times I used mine I thought for certain I had ruined some good meat! After searing and eating I changed my mind!

Which unit do you have and what do you want for it? I know of another TBH’er who was talking about getting one.
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Old Yesterday, 08:01 AM   #14
PROLINE19
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My ribs came out fantastic. Super tender.
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Old Yesterday, 08:03 AM   #15
Pedernal
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Quote:
Originally Posted by PROLINE19 View Post
My ribs came out fantastic. Super tender.
Where are the pics??



Come on man!!


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Old Yesterday, 09:15 PM   #16
DFA
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Quote:
Originally Posted by Pedernal View Post
Where are the pics??



Come on man!!


x2 really no pics? haha
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Old Yesterday, 09:23 PM   #17
critter69
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Quote:
Originally Posted by Cantcatch5 View Post
The first couple of times I used mine I thought for certain I had ruined some good meat! After searing and eating I changed my mind!

Which unit do you have and what do you want for it? I know of another TBH’er who was talking about getting one.
I have the ANOVA and not sure about price, shipping will probably be 25-30 bucks. So like 60.00 to your door. I've tried searing after and all that stuff, I just prefer the traditional way I guess. I don't notice an improvement in taste doing them this way, and it's kind of a hassle, IMO. I can send pic.s if needed ( wanted). But it just sits here, iam not going to use it any more.

Last edited by critter69; Yesterday at 09:28 PM.
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