Live: sous vide dove recipe

[Gunnyart]

I'm going to experiment with some of this weekends dove haul.

As good as sous vide is to prevent over cooking lean wild game I figured "hey why not dove?"

A quick internet search turned up very little so I'm gonna "wing it".

147 degrees for a couple hours should get me close. Then I think I'll make a glaze and finish them under the broiler.

Wish me luck and stay tuned for the pics.

[Gunnyart]

We prefer them filleted.
Gave a sprinkle of kosher salt fresh cracked black pepper and a bit of garlic powder




These will make up the glaze

[Bh_liberty]

I’ll bet this is how they cook dove in California


Sorry couldn’t resist. I’m sticking to Italian dressing bacon jalapeño onion and fire.

Had a friend of mines wife make some dove dumplings once that were good too.

Sent from my iPhone using Tapatalk

[Gunnyart]

The corn was really good...
The dove...
To me, not so much. My wife said she liked it.

[catslayer]

So tough? Tender? Changes for different exsperiment?

[Gunnyart]

I normally go for savory over sweet. It was tender just off putting flavor to me.

[cfortner]

So the sous vide worked out but the glaze needs work?

[BuckRage]

I think you took internal temp too high? livery? seems like 120-25 seems bout right before a sear.

[Gunnyart]

Originally Posted by BuckRage

I think you took internal temp too high? livery? seems like 120-25 seems bout right before a sear.

Probably correct

[critter69]

I didn't think about trying the sous vide for doves, but I have tried a few things in it, and it's just not for me. The killer fajita recipe on here is the best way I've had doves. If any ones looking for a sous vide, let me know.

[mikeyb_23]

Originally Posted by Gunnyart

The corn was really good...
The dove...
To me, not so much. My wife said she liked it.
Attachment 923054

Did you sous vide the corn?

[Gunnyart]

No the corn was oven roasted.

[Czechfish]

The dove stew I had in Argentina was amazing. Hope to try it soon.