Live: sous vide dove recipe - TexasBowhunter.com Community Discussion Forums

Gunnyart · 09-04-2018, 05:16 PM

I'm going to experiment with some of this weekends dove haul.

As good as sous vide is to prevent over cooking lean wild game I figured "hey why not dove?"

A quick internet search turned up very little so I'm gonna "wing it".

147 degrees for a couple hours should get me close. Then I think I'll make a glaze and finish them under the broiler.

Wish me luck and stay tuned for the pics.

Gunnyart · 09-04-2018, 06:17 PM

We prefer them filleted.
Gave a sprinkle of kosher salt fresh cracked black pepper and a bit of garlic powder

These will make up the glaze

Bh_liberty · 09-04-2018, 06:39 PM

I’ll bet this is how they cook dove in California

Sorry couldn’t resist. I’m sticking to Italian dressing bacon jalapeño onion and fire.

Had a friend of mines wife make some dove dumplings once that were good too.

Sent from my iPhone using Tapatalk

Gunnyart · 09-04-2018, 08:29 PM

The corn was really good...
The dove...
To me, not so much. My wife said she liked it.
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catslayer · 09-04-2018, 08:31 PM

So tough? Tender? Changes for different exsperiment?

Gunnyart · 09-04-2018, 08:48 PM

I normally go for savory over sweet. It was tender just off putting flavor to me.

cfortner · 09-04-2018, 08:58 PM

So the sous vide worked out but the glaze needs work?

BuckRage · 09-04-2018, 09:00 PM

I think you took internal temp too high? livery? seems like 120-25 seems bout right before a sear.

Gunnyart · 09-04-2018, 09:12 PM

Quote:

Originally Posted by BuckRage

I think you took internal temp too high? livery? seems like 120-25 seems bout right before a sear.

Probably correct

critter69 · 09-22-2018, 10:07 AM

I didn't think about trying the sous vide for doves, but I have tried a few things in it, and it's just not for me. The killer fajita recipe on here is the best way I've had doves. If any ones looking for a sous vide, let me know.

mikeyb_23 · 09-22-2018, 10:20 AM

Quote:

Originally Posted by Gunnyart

The corn was really good...
The dove...
To me, not so much. My wife said she liked it.
Attachment 923054

Did you sous vide the corn?

Gunnyart · 09-24-2018, 12:37 AM

No the corn was oven roasted.

Czechfish · 09-24-2018, 01:52 AM

The dove stew I had in Argentina was amazing. Hope to try it soon.

Atdeal · 11-30-2018, 04:35 PM

Thanks for sharing, gotta try that.

09-04-2018, 05:16 PM	#1
Gunnyart Pope & Young Join Date: Sep 2013 Location: Mansfield, TX Hunt In: Gouldbusk, TX	Live: sous vide dove recipe I'm going to experiment with some of this weekends dove haul. As good as sous vide is to prevent over cooking lean wild game I figured "hey why not dove?" A quick internet search turned up very little so I'm gonna "wing it". 147 degrees for a couple hours should get me close. Then I think I'll make a glaze and finish them under the broiler. Wish me luck and stay tuned for the pics.

09-04-2018, 06:39 PM	#3
Bh_liberty Ten Point Join Date: Nov 2015	Live: sous vide dove recipe I’ll bet this is how they cook dove in California Sorry couldn’t resist. I’m sticking to Italian dressing bacon jalapeño onion and fire. Had a friend of mines wife make some dove dumplings once that were good too. Sent from my iPhone using Tapatalk Last edited by Bh_liberty; 09-04-2018 at 06:42 PM.

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09-04-2018, 06:17 PM	#2
Gunnyart Pope & Young Join Date: Sep 2013 Location: Mansfield, TX Hunt In: Gouldbusk, TX	We prefer them filleted. Gave a sprinkle of kosher salt fresh cracked black pepper and a bit of garlic powder These will make up the glaze

09-04-2018, 08:29 PM	#4
Gunnyart Pope & Young Join Date: Sep 2013 Location: Mansfield, TX Hunt In: Gouldbusk, TX	The corn was really good... The dove... To me, not so much. My wife said she liked it.

09-04-2018, 08:31 PM	#5
catslayer Pope & Young Join Date: Aug 2013	So tough? Tender? Changes for different exsperiment?

09-04-2018, 08:48 PM	#6
Gunnyart Pope & Young Join Date: Sep 2013 Location: Mansfield, TX Hunt In: Gouldbusk, TX	I normally go for savory over sweet. It was tender just off putting flavor to me.

09-04-2018, 08:58 PM	#7
cfortner Ten Point Join Date: Oct 2006 Location: McKinney,TX Hunt In: Voss	So the sous vide worked out but the glaze needs work?

09-04-2018, 09:00 PM	#8
BuckRage Ten Point Join Date: Feb 2013	I think you took internal temp too high? livery? seems like 120-25 seems bout right before a sear.

09-22-2018, 10:07 AM	#10
critter69 Ten Point Join Date: Mar 2010 Location: Colorado Hunt In: CO and Texas when I can	I didn't think about trying the sous vide for doves, but I have tried a few things in it, and it's just not for me. The killer fajita recipe on here is the best way I've had doves. If any ones looking for a sous vide, let me know.

09-24-2018, 12:37 AM	#12
Gunnyart Pope & Young Join Date: Sep 2013 Location: Mansfield, TX Hunt In: Gouldbusk, TX	No the corn was oven roasted.

09-24-2018, 01:52 AM	#13
Czechfish Four Point Join Date: Oct 2015	The dove stew I had in Argentina was amazing. Hope to try it soon.

11-30-2018, 04:35 PM	#14
Atdeal Spike Join Date: Nov 2018	Thanks for sharing, gotta try that.