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Old 08-12-2018, 10:44 AM   #1
jsfengine
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Default Hind quarters football

I know most times this is used for roast but has anyone ever cut this up and fried them or made steaks?


JSF
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Old 08-14-2018, 11:09 AM   #2
Grizz83
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For me, that's the 1 chunk that always get made into steaks for pan frying.
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Old 08-15-2018, 01:29 PM   #3
Mike Murphey
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Always cut into steaks, tenderized....!
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Old 08-15-2018, 03:31 PM   #4
texan4ut
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I sometimes cut into chunks for stew meat.
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Old 08-15-2018, 03:45 PM   #5
mhunter6
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I also like to roast in the oven and maybe do a revers sear and slice it like a prime rib roast.
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Old 08-20-2018, 03:15 PM   #6
apc10
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I always cut the hind quarters up for steaks. Just muscle them out first, slice, and tenderize if you can.
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Old 08-20-2018, 03:20 PM   #7
bullhead44
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Quote:
Originally Posted by apc10 View Post
I always cut the hind quarters up for steaks. Just muscle them out first, slice, and tenderize if you can.
dilly dilly!
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Old 08-22-2018, 06:19 PM   #8
johnpaul
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I cube a lot of my whitetail hindquarters and then use them for stews. Carne Guisada, Beef (Venison) Tips, etc.

Mywildkitchen.com has an AWESOME venison carne guisada recipe
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Old 08-22-2018, 06:21 PM   #9
johnpaul
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Man this thread has me ready to throw some venison in a crock pot on a cold winter day....
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Old 08-22-2018, 06:22 PM   #10
BuckRage
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thems ham steaks
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Old 08-26-2018, 02:32 PM   #11
Jayden57
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I agree with the wording of your's because I know you are talking after the search. Keep to the point that you post on here.https://www.wedefineclean.net
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Old 08-26-2018, 03:10 PM   #12
duckboy007
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I brine mine for corned venison and then smoke some of them into pastrami.
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