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Old 05-02-2016, 08:18 PM   #1
hogslayer78
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Default Venison Spinach Lasagna Rolls

Here is a recipe we are having tonight with pics that is awsome. My wife makes it and I thought I would share. These are awesome and taste wonderful. You can substitute ground venison for the ground venison sausage if you prefer. Enjoy


Ingredients:

9 lasagna noodles, cooked
1lb venison breakfast sausage
10 oz frozen chopped spinach, thawed and completely drained
15 oz fat free ricotta cheese (I like Polly-o)
1/2 cup grated Parmesan cheese
1 large egg
salt and fresh pepper
2 cups pomodoro sauce
9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
Directions:

Preheat oven to 350. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
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Old 05-02-2016, 08:24 PM   #2
rut-ro
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saved looks awesome
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Old 05-02-2016, 08:35 PM   #3
hogslayer78
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Quote:
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saved looks awesome
They are fantastic
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Old 05-02-2016, 09:00 PM   #4
Mertzon Man
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That made my mouth water, looks really good!
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Old 05-02-2016, 11:04 PM   #5
mharris1
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Looks great. Gonna try this one soon.
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Old 05-02-2016, 11:07 PM   #6
Southernshiver
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Gonna have to try that out!
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Old 05-10-2016, 08:24 PM   #7
Tx_Punisher
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That looks fantastic.
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Old 05-11-2016, 02:22 AM   #8
srcortez1
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That looks great!
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Old 05-11-2016, 12:22 PM   #9
HoustonR6ryda
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looks great
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Old 05-13-2016, 09:13 PM   #10
jetboysixx
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Wow. This one it's going in the wife's cook book!


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Old 05-21-2016, 07:00 PM   #11
Buckwheat
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Making it now.

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Old 05-21-2016, 07:23 PM   #12
hogslayer78
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Quote:
Originally Posted by Buckwheat View Post
Making it now.

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You had to bring this up. Gonna want it tomorrow now lol.
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Old 05-21-2016, 07:27 PM   #13
rattler7696
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I made it the other day and it was awesome!!!! You


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Old 05-21-2016, 07:29 PM   #14
PopArcher
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Thanks pasted to the receipt file..
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Old 05-21-2016, 07:48 PM   #15
Buckwheat
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Quote:
Originally Posted by hogslayer78 View Post
You had to bring this up. Gonna want it tomorrow now lol.
It's pretty dang easy. About to go in oven.

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Old 05-21-2016, 10:06 PM   #16
Buckwheat
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This was a hit tonight. My daughter(9) loved it.

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Old 08-06-2017, 04:17 PM   #17
BigYoung
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Marked
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Old 08-16-2017, 08:05 AM   #18
Sackett
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Looks awesome, thanks for sharing. I think we'll pull some elk burger out of the freezer today and pick up the other ingredients.
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Old 09-18-2018, 02:56 PM   #19
Sackett
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Passed some lasagna noodles today and thought about this recipe. Made it before and everyone loved it! I've got 120 lbs of elk burger now, so this is one of our meals this week!
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Old 09-18-2018, 03:16 PM   #20
Toddcaster
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I've read this 3 times and I cant figure out where the meat goes. Always in the sauce when I make regular lasagna. Do you add it to the ricotta or the sauce?
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Old 09-18-2018, 04:33 PM   #21
Sackett
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Add it to the riccota and roll it up.
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Old 09-20-2018, 09:17 AM   #22
TexasLongball
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Ummm I just saved this!
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Old 09-20-2018, 08:53 PM   #23
iammargarette
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A must-try recipe, lasagna has always been my favorite pasta dish.
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Old 09-21-2018, 05:58 PM   #24
varminthunter
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Making it tonight!!
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Old 09-22-2018, 03:53 PM   #25
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Looks great!
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Old 09-28-2018, 09:22 AM   #26
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These turned out great. Had to use 2 pans to get all 9 in the oven. Thanks for the recipe!

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Old 09-28-2018, 09:26 AM   #27
hogslayer78
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Quote:
Originally Posted by Derrik View Post
These turned out great. Had to use 2 pans to get all 9 in the oven. Thanks for the recipe!

Attachment 926449

Attachment 926450
Man those look great. I need to get my wife to make them again. I absolutely love them!
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Old 10-07-2018, 02:05 PM   #28
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thanks going to try this one
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