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Old 09-23-2018, 08:01 AM   #1
Ten Point
coker737's Avatar
Join Date: Jul 2009
Location: Grapevine, Texas
Hunt In: My KB Ranch. Rocksprings, TX
Default KB Ranch Huli Huli Chicken

Something I will be marinating and bagging up to take with me to put on the grill after the evening hunt.

1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup (5 tablespoons) chicken broth OR cooking Sherry
1-1/2 - teaspoons minced/ground ginger
1-1/2 teaspoons minced garlic
12 to 24 boneless skinless chicken thighs

1. In a medium bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
2. Drain and discard marinade from chicken. Lightly coat the grill rack with Pam.
3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last few minutes.
4. Serve with Rice.
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Old 09-23-2018, 08:06 AM   #2
Pope & Young
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Join Date: Oct 2011
Location: Del Rio
Hunt In: Amistad

Looks tasty??
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Old 09-23-2018, 12:47 PM   #3
Johnny Dangerr
Pope & Young
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Join Date: Dec 2009
Location: Houston
Hunt In: Mainly Guide Now

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Old 09-29-2018, 06:52 AM   #4
Ten Point
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Join Date: Sep 2007
Location: Teague, TX
Hunt In: leaseless and looking

One of my favorite ways to do chicken
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Old 10-03-2018, 02:09 AM   #5
Four Point
Join Date: Aug 2018
Location: Fremont, California

The chicken looks tender and flavorful at the same time.
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