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Old 08-23-2018, 02:57 PM   #151
ETX_REAPER
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I have literally used this recipe on all my fajitas since the day I found this.
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Old 09-19-2018, 12:38 PM   #152
bullhead44
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Mixed this up yesterday afternoon. Been marinating all night. Hope it’s as good as y’all say it is

When mixing up the recipe, I noticed its real similar to my chili recipe. should be good.

Last edited by bullhead44; 09-19-2018 at 12:42 PM.
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Old 09-19-2018, 10:06 PM   #153
iammargarette
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One of my favorite Mexican dishes.
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Old 09-19-2018, 10:24 PM   #154
Efren
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This is the only way I make my fajitas
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Old 09-21-2018, 06:30 PM   #155
Rudyl
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Copy, Paste, Print and in my wallet for use this weekend. First time I see this recipe, thanks for bringing it up again.
I'm really looking forward to using this.
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Old 09-22-2018, 07:03 PM   #156
bullhead44
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����. Pretty good little recipe ����
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Old 10-01-2018, 04:50 PM   #157
Big Sendero
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Follow up report:

Some darn good groceries. It did live up to all the hype. Will make again for sure.
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Old 10-02-2018, 07:56 AM   #158
W-L-F
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some of the best ive used
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Old 11-30-2018, 04:34 PM   #159
Atdeal
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Thanks for sharing.
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Old 11-30-2018, 04:47 PM   #160
KyleW
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Tag for later
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Old 12-11-2018, 11:42 AM   #161
Micahbo
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Join Date: Apr 2018
Location: Rosanky, TX
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Made this last week, but did it in the oven. Seared the meat on all sides in a hot cast iron, then stuck it in the oven in the cast iron @350 degrees until 130 degrees. Pulled it out and let it sit until 140. It was a big hit at dinner. A meat thermometer has changed the game for me, I was ruining venison until I picked a thermometer up that I leave in while I cook.
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