Announcement

Collapse
No announcement yet.

What peppers are you growing?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Plants in the ground:
    Bell peppers (Red, Yellow, Purple, California and maybe another one or two kinds)
    Sweet Bannana
    Pimento
    Jalapeno
    TAMU Jalapeno
    Carribean Pepper
    Tabasco
    Chili pequin
    CORNO DI TORO
    CUBANELLE
    Peter (for laughs)

    Seeds that are just starting
    Aconcagua pepper
    Thai pepper (maybe, pepper looked like it)
    Cayenne

    Not like I'm going to eat these, but want to see if anyone will try them.
    Jumbo Ghost
    Carolina Reeper

    15NCS - check out Pepper Joe's for a wide selection of seeds (He's not in Texas though).
    Last edited by Canoe1; 04-26-2013, 09:20 AM.

    Comment


      #32
      I have sweet red bells that are just now sprouting, and just transfered a sweet purple into the dirt from hydroponic this week.

      Comment


        #33
        Originally posted by Canoe1 View Post
        Plants in the ground:
        Bell peppers (Red, Yellow, Purple, California and maybe another one or two kinds)
        Sweet Bannana
        Pimento
        Jalapeno
        TAMU Jalapeno
        Carribean Pepper
        Tabasco
        Chili pequin
        CORNO DI TORO
        CUBANELLE
        Peter (for laughs)

        Seeds that are just starting
        Aconcagua pepper
        Thai pepper (maybe, pepper looked like it)
        Cayenne

        Not like I'm going to eat these, but want to see if anyone will try them.
        Jumbo Ghost
        Carolina Reeper


        15NCS - check out Pepper Joe's for a wide selection of seeds (He's not in Texas though).
        Pepper Joe's is the one I was thinking about. Thank you

        Comment


          #34
          Jalapenos, Habaneros & Sweet Red Bell

          Comment


            #35
            JalapeƱo, bell, and boonie(from Guam). I'm gonna see if Pepper Joe's will ship to FPO.

            Comment


              #36
              Jalapenos! I pickle mine! I like this also!!

              Comment


                #37
                jallies
                cayenne
                bell (3 colors)
                banana
                chiltepin (for pepper sauce)

                Comment


                  #38
                  To quick a trigger finger!
                  Attached Files

                  Comment


                    #39
                    Jalapeno, Habanaro and Pequin

                    Comment


                      #40
                      jalapeno, cow horn, sweet banana and hot banana. Jalapenos to go with the tomatoes for homemade salsa, and the rest just for eat'n!

                      Comment


                        #41
                        Chili Pequin's ...i like em little

                        Comment


                          #42
                          Jalapeno, cayenne and bell. I think I might have to get some of these exotics a lot of yall are growing.

                          Comment


                            #43
                            Just planted all my peppers in pots. This will be my first year growing ghost peppers. I also planted hot and mild jalapeƱos, sweet bananas, habanero, tabasco, chiltepin, and serrano. I couldn't find any scorpion plants.

                            Click image for larger version

Name:	Screenshot_20220325-204608_Gallery.jpg
Views:	1
Size:	195.9 KB
ID:	24681191

                            Comment


                              #44
                              I have Serrano’s, ghost, Thai Chili, Cowhorns, and Garden Salsa peppers

                              All doing well. Thai Chilies and Serrano are loaded with buds, serrano’s have a few 1.5”-2” peppers on em

                              Comment


                                #45
                                Jalapenos, Shi****o, Red and Golden Marconi (although the reds have not come up from seed), and sweet greek. Angling for some family friendly flavor and not the extreme heat. Hoping to jar up some cowboy candy from the jalapenos this year. I read that shi****os roasted are solid and the other peppers for flavoring dinner dishes. At least that's the plan. Have only done jalapenos previously and they have been crazy enormous in the amount harvested. I think the rock phosphate when planting tremendously increased the harvest, like tomatoes.

                                Comment

                                Working...
                                X