Weber Kettle thread.

[R.W.T]

I like the snake method for low and slow, or the charcoal baskets. What’s your favorite methods ? Favorite charcoal? Post up pics of your setups and food !

[R.W.T]

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[Pedernal]

All looks awesome... Can you please elaborate on the charcoal baskets? Any pics would be great...

[MIHunter]

following

[R.W.T]

They are made by Webber. I use one opposite side of the meat, just add wood chunks as needed for smoke and to maintain temps

[R.W.T]

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[goofiefoot]

“The Snake Method” | Slow smoking on a Weber Kettle grill

https://r.tapatalk.com/shareLink/topic?share_fid=1255&share_tid=766772&url=https%3A%2F%2Fdiscussions%2Etexasbowhunter%2Ecom%2Fforums%2Fshowthread%2Ephp%3Ft%3D766772&share_type=t&link_source=app

I just posted my snake method videos today! I love my Weber Kettle!


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[Pedernal]

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They are made by Webber. I use one opposite side of the meat, just add wood chunks as needed for smoke and to maintain temps

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Thank you Sir.... I have a big pit/smoker but growing up all we used were the round webers...

During my college days a little joe cooked up some wonderful meals...

[TeamAmerica]

Awesome thread! I have one and love it. I don't smoke much in it.

[gspbrad]

Never heard of the snake method - fascinating! Thank you!

[R.W.T]

I have an older Oklahoma joe that’s collecting dust. Once I learned how to smoke on the Weber, I never looked back. It’s so much easier and fun for me

[BDann]

I’m a Weber addict myself, have a 26” kettle, Genesis gasser and the Smoky Mountain. I use the Smoky Mountain for low and slow smoking. Check out the Minion method, I can cook at 225 for around 12 hours that way.

[HoustonHunter94]

Big fan here. I’ve got the slow n sear and vortex and use both but probably SnS more.

Probably cook on mine 3-4 times a week. Typically just use Kingsford charcoal but like the BnB lump as well.

Tapatalk not letting me post pics for some reason.


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[HoustonHunter94]

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[HoustonHunter94]

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