Pellet smoker sausage smoking tips

[Lafuria]

Made my sausage
Will be my first time smoking it on My pit boss pellet smoker…. I assume you just put it on smoke and let it go
Any tips would be appreciated, dont want to mess it up, yes i did put the curing salt in the sausage
Thanks guys

[Walker]

You just smoking it or actually cooking it? If just smoking it you want it cold or maybe cool smoke. I don't own a pellet grill so I don't know how low you can get the temp.

[Lafuria]

I guess both, I usually have my sausage made i assume they warm smoke it to like 165 , smoke setting on pellet grill says 180-225 range

[sp-bow]

Bearded Butchers has a good video on making this using a pellet grill.

[Lafuria]

Good deal ill find that thanks

[Chase4556]

I’ve got the pit boss 5 series vertical that I used to do my sausage on. I’d set it at 250* and let it warm up and get settled for about 30 minutes.

Turn it down to 175-200(can’t remember what low setting it has) and cook until it hits 165*.

If you want a heavier smoke flavor, look into getting a smoke tube(or a couple). You can use these to cold smoke cheese and things of the sort as well.

[Quackerbox]

My pit boss sits around 140 on the smoke setting. I put jerky in it the other day. I

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[kd350]

If it’s staying too hot on smoke setting and you want it cooler, make a foil pan and fill it full of ice. It’ll cool the inside of the pit down for a while

[kestanley2006]

Nice - I just got some from a friend so I wanted to smoke a couple links. Can’t wait

[.243 WSSM]

My pit boss sits around 140 on the smoke setting. I put jerky in it the other day. I

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What pit boss do you have? Lowest I have seen on newer ones is 180 deg. Thanks

[Quackerbox]

What pit boss do you have? Lowest I have seen on newer ones is 180 deg. Thanks

It's a vertical copperhead with 5 or 6 racks. First setting is smoke and stays around 140-145. Then go's 150-400

I put the jerky on around 4, loaded the hopper and went to my parents for dinner. Came home almost 6 hours later and had jerky
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[.243 WSSM]

It's a vertical copperhead with 5 or 6 racks. First setting is smoke and stays around 140-145. Then go's 150-400

I put the jerky on around 4, loaded the hopper and went to my parents for dinner. Came home almost 6 hours later and had jerky
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Good deal. Thank you Sir.

[jomw10]

My pellet smoker lower setting is 175 or so. Best tip for this high temp is to rotate and move the links around to minimize the effect of high temp. I rotated and move them every 30min or so