Hello Greenscreen,
I have cooked my fair share of briskets however I am looking at doing something different and could use some advice. I am cooking 6-8 briskets in a few weeks and then will freeze them to serve later in Oct. The briskets will be chopped and served as sliders for a big party.
Since I am chopping them do I still need to rest them before I prepare to freeze them and what do I do I wrap them in to freeze? Also, I assume I would reheat and then chop or should I chop before I freeze.
Any help would be appreciated.
Many Thanks
Raleigh
I have cooked my fair share of briskets however I am looking at doing something different and could use some advice. I am cooking 6-8 briskets in a few weeks and then will freeze them to serve later in Oct. The briskets will be chopped and served as sliders for a big party.
Since I am chopping them do I still need to rest them before I prepare to freeze them and what do I do I wrap them in to freeze? Also, I assume I would reheat and then chop or should I chop before I freeze.
Any help would be appreciated.
Many Thanks
Raleigh
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