Smokehouse is done

[texashunter]

Completed my one big Spring Break project. Trying the cast iron pot method instead of the fire pit, will see how it goes. Made it so the roof can be lifted if I need more draw, so far so good.
Making sausage is next project.

Dont know why pictures are jacked up

[texashunter]

hoping they dont load sideways

[texashunter]

Last ones, still sideways

[D-BULL]

That's all you need right there. Looks good!!

[Walker]

Imho its going to be too hot. Will cook instead of smoke.

[lostbrd]

Looks clean and simple. Keep us posted on sausage results!

[mooch]

Imho its going to be too hot. Will cook instead of smoke.

Care to explain why you think this?


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[Mike D]

Care to explain why you think this?


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Probably because the heat source is in the smoking chamber.


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[kmitchl]

Take a look at A-MAZN Products pellet smoker trays. I've used one for about five years to cold smoke sausage and cheese. They burn for about 12 hours on one fill and do not generate much heat. The secret to keeping them burning is to dry the pellets in the oven at 200 degrees for about an hour.

[KLW.]

Should work great

[Duckologist]

Imho its going to be too hot. Will cook instead of smoke.

We have ours set up the same way and no problems keeping the temp where we want it. We do use a low pressure burner though.

[Smart]

Interesting forum choice for a smokehouse build?

[hogslayer78]

Interesting forum choice for a smokehouse build?

He might plan on posting recipes to what he is smoking in there

[Copanocruisin]

Looking good !