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Old 07-25-2021, 12:27 PM   #1
SneakyPhil
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Default Pork Brisket?

Was just at HEB and saw that they had pork brisket. Anyone ever cook one? I imagine smoking would be just like any other piece of pork.
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Old 07-25-2021, 12:32 PM   #2
rolylane6
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Never heard of it till now...here's a link if your interested
https://grillingmontana.com/what-is-...ow-to-cook-it/

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Old 07-25-2021, 12:37 PM   #3
∆theling
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Is it similar to belly?
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Old 07-25-2021, 12:41 PM   #4
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Looks like a fancy thick porkchop cross-cut
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Old 07-25-2021, 01:24 PM   #5
Burntorange Bowhunter
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Interesting.

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Old 07-25-2021, 02:39 PM   #6
BTLowry
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Figure any 4 legged critter has a brisket but never thought about eating any kind of brisket except beef

Might be something to try
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Old 07-25-2021, 02:42 PM   #7
Geezy Rider
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Like a pork butt or a beef brisket. Bet it comes out good.
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Old 07-25-2021, 02:45 PM   #8
3ChordTruth
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Need to research this, could be worth checking out.
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Old 07-25-2021, 02:46 PM   #9
oktx
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Do you slice or pull it?
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Old 07-25-2021, 02:48 PM   #10
Smart
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Quote:
Originally Posted by oktx View Post
Do you slice or pull it?

post 2 link shows them slicing...
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Old 07-25-2021, 02:53 PM   #11
oktx
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Quote:
Originally Posted by Smart View Post
post 2 link shows them slicing...
Thanks didnít see the link
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Old 07-25-2021, 03:44 PM   #12
∆theling
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https://www.texasmonthly.com/bbq/pork-brisket/
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Old 07-25-2021, 04:34 PM   #13
dbaio1
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Quote:
Originally Posted by ∆theling View Post
Based on Texas monthly's article I will stick with butts, loins, belly's and the tenderloins.
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Old 07-25-2021, 05:44 PM   #14
SneakyPhil
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Quote:
Originally Posted by rolylane6 View Post
Never heard of it till now...here's a link if your interested
https://grillingmontana.com/what-is-...ow-to-cook-it/

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I saw that article but the ones at HEB were elongated. Almost like a tenderloin. Said it had bones. I should have taken a picture. I might pick on up and give it a try. Pretty cheap. Under $2 a pound.
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