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Cow head Barbacoa

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    Cow head Barbacoa

    The last two calves we sold, the customers opted out of their cow heads.

    So here we go! - Barbacoa!

    One cow head rubbed down with SPG
    Wrapped in foil
    Set on the grill at 250* for 12 hours!

    Pick the meat off the head and shred.

    Chop onions, cilantro, and avocado.

    Have your wife whip up some sourdough tortillas

    And bam! It’s time for lunch!









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    #2
    That looks delicious!

    Comment


      #3
      That looks fantastic.

      Comment


        #4
        Dammit boy!!! That looks scrumptious

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          #5
          Ultimate Leftover Viddles

          Comment


            #6
            Looks great nice knife and board too!

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              #7
              Love it !!!

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                #8
                My favorite kind of tacos, looks awesome

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                  #9
                  That’s the best barbacoa!!

                  Comment


                    #10
                    good stuff!
                    sourdough tortillas?

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                      #11
                      Looks delicious!


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                        #12
                        Originally posted by rebelbow View Post
                        good stuff!
                        sourdough tortillas?

                        Right!! Tell us more about these…recipe please.


                        Sent from my iPhone using Tapatalk

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                          #13
                          Cow head Barbacoa

                          Man Reed, that looks tasty. Make another batch on Good Friday, we’ll be down in Meyersville for Easter and will gladly handle the leftovers.


                          Sent from my iPhone using Tapatalk
                          Last edited by CentralTXHunter; 03-28-2022, 06:38 PM.

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                            #14
                            Heck yes, mighty fine eatin'.

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                              #15
                              **** I love our culture! That looks so freaking good.

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