Ever had them? I cooked the meat / consommé yesterday and going to make the tacos tonight. I used short ribs and Chuck roast for the meat.
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Birria Tacos
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Originally posted by lmartin5 View PostLooks good...how did they turn out?
I made some Carne Adovada tacos a while back and actually think I like them better. You can also get the pork butts to make the Carne Adovada on sale for 1/4 of the price of the beef I used to make the Birria tacos.
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Originally posted by tpack View PostThey were pretty good. The consommé that is left after removing the meat was delicious and the star of the show. You just add some cilantro and chopped onion to it and dip the tacos in it. There are several different ways you can utilized the meat and consommé. You can make tostadas, or you can chop/shred the meat and add it a bowl of the consommé, cilantro and chopped onion with sliced radish.
I made some Carne Adovada tacos a while back and actually think I like them better. You can also get the pork butts to make the Carne Adovada on sale for 1/4 of the price of the beef I used to make the Birria tacos.
Sounds great!
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Originally posted by tpack View PostEver had them? I cooked the meat / consommé yesterday and going to make the tacos tonight. I used short ribs and Chuck roast for the meat.
https://m.youtube.com/watch?time_con...&v=e9X4wpF43jg
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The tacos were really good. We took the leftovers and froze till last night.
I put the left over meat in the consommé and warmed up for about an hour with low heat. Then I served it with finely chopped onions and cilantro. I actually thing this was better than the tacos. Both were good though.
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