Looks tasty.
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Venison Spinach Lasagna Rolls
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Originally posted by tigerscowboy View PostWe made it last weekend and ate it Sat/Sun.
Good recipe, but next time we agreed to substitute the frozen spinach for fresh and 1/2 of the Italian venison sausage for Italian pork.
It's a keeper recipe.
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Originally posted by hogslayer78 View PostWe typically just use spicy venison breakfast sausage or spicy pork breakfast sausage from our show pigs we have never actually used Italian sausage. May give it a go next time.
We'll being having this again.
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