Venison Roast with Jager sauce

[3ChordTruth]

Outstanding, Kings don’t sit down to any meal better than that.

[DRT]

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Maybe, but my family wouldn't eat it.

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[Rubi513]

Looks good!

[DKirk]

Maybe, but my family wouldn't eat it.

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Good thing he didn’t make it for your family.

[gandergitter]

this is how I like them, but I havent had a jager sauce. Can you share a little more about it?

[DRT]

Good thing he didn’t make it for your family.

[emoji23][emoji23][emoji1787]

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[jshouse]

yes

[czechgrubworm]

Would you tell me exactly the cut you used off of the deer? This looks wonderful. Was it tough?

[Ætheling]

How does one make that cut? Looks delicious

I just separate the entire Sirloin muscle group from the Rounds on the hind quarter. It comes off like a big old football. Perfect for a roast, I didnt even tie that one up.


[ame="https://www.youtube.com/watch?v=UMR4PnmdXls"]Butchering a Deer 101: Removing the Sirloin - YouTube[/ame]

[Ætheling]

Would you tell me exactly the cut you used off of the deer? This looks wonderful. Was it tough?

See above. It was not tough at all. I did not sous vide. I just seared and then 250 till desired IT. If you cut it 1/4 thick it is as tender as any beef roast.

[Ætheling]

this is how I like them, but I havent had a jager sauce. Can you share a little more about it?

I used all the drippings plus a little butter, sautéed fresh sliced garlic, flour for the roux, diced mushrooms, beef broth, and a dash of soy. I just eyeball everything to make 2 cups. Basically brown gravy with garlic and mushrooms.

[Ætheling]

Toasted sourdough, tomato, blue cheese and peppercorn mayo, roast venison sammiches tonight gentlemen.

[Buck_jane]

That looks amazing

[3ChordTruth]

Toasted sourdough, tomato, blue cheese and peppercorn mayo, roast venison sammiches tonight gentlemen.

That sounds like a great sandwich, mmmm toasted sourdough and that roast venison, awesome!